Milk, Since long time is viewed as one of staple food for baby and children to permeate nutrition, but expert warns, that crossing the line consumes milk is not only not good to health growth of child, on the contrary can result anemia.

According to recommendation of children nutritionist , medical doctor chief from woman health center and town children Tianjin, Dr. Liu Rong Nian, in therapy of clinic is found, a large amount of baby and children who too depend on milk to result lacking of ferrum in body and lacking of vitamin matter. ferrum is elementary element yields blood, and certain vitamin is matter pushing absorption of ferrum, if ferrum is insufficient to can result children body to become dale, easy to be sleepy and fatigue, happened anemia lacking of ferrum. But, Number of ferrum contents in milk is less, moreover the absorption of ferrum in milk percentage is only 10% Now in China approximately there are 1/3 babies and children suffers lacking of ferrum or anemia.

When newborn baby can obtain number of ferrums that is enough from his mother, in process of suckles, absorption ratio of ferrum in mother milk content can reach 50%, but after 6 month, hence needing addition of ferrum through food. Now the only way the baby’s fulfill his nutrition is from drinking milk. Milk, though rich nutrition, but contain low ferrum, milk sold in market or supermarket, in 1000 cc contains 0,52 ferrum magnesium’s, while baby 1 year every day must permeate approximately 6 mg ferrum from food. Beside ferrum in prone milk of high phosphorus influence and calcium in milk forms compound ferrum content that is isn’t incessant, cannot be permeated body and exploited Besides, ascorbic acid content in milk which can increase usage ratio and absorption of rather ferrum a few, moreover when most of families applies tool from metal to braise milk, easy to cause Vitamin C in milk is oxidized. And besides, gastric baby hood and acid child of course less, for absorption of Vitamin C is not good, Thereby can reduce again absorption ratio of ferrum in milk.

Medical Doctor Liu Rongnian suggests, under condition where the mother cannot suckle the baby or after baby didn’t suckle again, properly it is good toly gives addition of complement food, and food variety. After age 4-5 months, properly gradually added with egg yolk, flesh, green vegetable, fruits and obstetrical food of high ferrum and rich food of vitamin, through food fulfills ferrum.