All food and beverages now, next to nothing spiced with chemistry additive material. Nearby my house there is orange soda-water factory, always feels very surprising. Because I have never seen orange carried in to factory, but many times sees orange soda-water which one or two truck released from factory and sold. Latter of I had neoplastic disease. after paying attention to food, has just known that many present foods has been added chemistry additive, but if it is piled up from year to year, shall not a few people who had eat it every years.

This chemistry additive material altogether is material cause of cancer, even a large amount of hoard cannot be released from within body, and if it is piled up from year to year is a danger of on fatal to body. A lot of food additive material so-called with emulsifier agent, leavening agent, deodorant material, colorant or preservative and other chemicals, these all is result of product after industrial revolution, mostly comes from result of petroleum processing, more deodorants, very horrifying. The chemists can alli aroma any food type; hence a lot of color and also aroma made by very processing food complete, to draw buyer from consumer, like for example, peppermint.

One day, I buy fruits in fruit shop, because the fruit it’s undersize and thin, might not be sweet and not delicious, tradesman inform me that this fruit are most healthy and safe, big fruit and sweet, the external look good, its result of hypodermic (growth hormone) and growing with a large amount of pesticide sprayer, fruits which where farmer itself is which is not hypodermic and not with pesticide.

In epoch which based on consumer as determinant, because of people pursues ambition of enjoyment, food maker treads on at advantage to accommodate request of people number of chemistry additive material that is crossing the line, unconsciously destroys and endangers human body. Green revolution, hybridization Varity ( other cross bred of crop type) , chemistry fertilizer use, agriculture drug sprayer, though yields increase in gross , product and food quality, but also causes the existing man food variability , resulting artificial food is health of man gets threat and if it is decreased origin it’s still about human feeling itself.